Greek street food cooked over coals. As it should be



A Chip off the Old Block

We proudly use Tony's Grandfathers secret family recipe, which has been passed down through the family for us to share with you. We strive to use only the best ingredients we can source to create what we and many others believe is the best Yiros in town. 

Our Cheeky Story

Cheeky Greek is a family owned and opperated business in South Australia that begun its journey in Grange, Adelaide and now Henley Beach aswell. We use traditional techniques and methods to make delicious Greek street food that is loved by thousands of people.

Cooked over Coals

All of our famous lamb, chicken and pork is marinated overnight and then slowly roasted over a bed of coals before being hand carved fresh to order. This makes for fresh, deliciously tender, flavorsome meat that helps to make the perfect yiros.